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Our friends from Warwick Farm are back for our 6th Birthday, and we brewed this special Hazy DIPA to celebrate. We went with an all New Zealand hop load, starting with the extremely beloved Nelson Sauvin which brings in notes of fresh crushed gooseberries and thoughts of white wine. Then two new experimental New Zealand hops known as NZH 105 and NZH 104. These two are overflowing with citrus and tropical characteristics.

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